With a beaming smile, the girl at the checkout expertly wrapped my doughnut in grease proof paper, slipped it into a paper bag, taped it precisely and placed the neat package in a fresh carrier bag. Aside from my shameful doughnut habit, rising to a Homer Simpson-esque five-a-day at the midpoint of our Japan trip, this was indicative of a particularly bad habit that dogs shops throughout the land of the rising sun. Namely, endless over packaging.
Every single shop we’ve bought something in over the past four weeks has insisted on handing us the goods, whether it’s a single apple or a ¥50 biro, in dainty bags that always, without fail, wind up being shoved in the bin. For a nation so (rightly) obsessed with separating rubbish and ensuring recyclable bottles, cans and papers are separated from combustible trash, this strikes me as utterly bizarre. Carrier bags might be reusable, but more often than not end up in bins. They’re just about the most unenvironmentally friendly object consumers get their hands on.
Most amusingly of all, paper shopping bags from clothes stores are almost all covered in thick waterproof plastic when it rains, utterly negating the point of handing out recyclable paper bags in the first place. The times we’ve said we’re ok to go without a carrier we’ve been met with bemused looks. Asking our Japanese and expat friends about this, they’ve told us this just doesn’t happen.
As a confirmed (and admittedly tedious) eco-bore, I’m amazed by this approach. Moan as I do about supermarket shoppers back home using endless carrier bags, bags for life and totes are always in abundance whenever you pick up a pint of milk at Sainsburys.
But it’s not just bags. A KitKat comes in a cardboard box, with three bars inside, each wrapped in thick, hard to open plastic. Every single vegetable or fruit at a supermarket is tightly packed in unrecyclable cellophane, whether it’s a single apple or a hefty radish. Marks and Spencer’s insistence on putting its over washed and too-perfect groceries in needless packaging has nothing on this
It’s hard to understand just why Japan insists on such standards. Perhaps using so many bags is simply down to a wish to provide helpful service that makes consumers feel valued, while wrapping up produce is aimed at protecting from disease, a distinctly Japanese concern. Either way, surely such an unenvironmentally friendly approach is unsustainable.